Toon Beef
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The toon that has been blanched and frozen will thaw and remove impurities.
2. Drain the water.
3. Boil water in a pot.
4. Add the toon and blanch again.
5. Too cold water.
6. Write dry water and put it on the plate.
7. Fat cow in a pot under cold water.
8. Just boil.
9. Wash away the floating powder with cold water.
10. After washing the floating powder, the beef is controlled and the water is controlled.
11. Yard on the toon.
12. Take the Korean hot sauce.
13. Release light soy sauce.
14. Balsamic vinegar.
15. salt.
16. Chicken essence and sugar.
17. Take oily pepper.
18. After adding all the spices, stir evenly until the particles are melted.
19. Just pour the seasoning on the beef.
