1. This is where I am most proud. I planted this toon by myself.
2. I picked one or two in total, and it was really tender.
3. This time it was the whole one, too little. But it tastes good.
4. Squeeze the water and chop into pieces, and beat in an egg.
5. Add a pinch of salt and mix well.
6. Put oil in the pot, add it to the pot after heating, spread it evenly with a spatula.
7. Turn it over after setting, and both sides are golden.
Tips:Every time I like to eat with hot steamed buns, it feels really delicious.
