Toon Fried Bacon
1.
Chopped spring chun, sliced bacon
2.
Boil the spring chun in the pot for 2 minutes
3.
Heat oil in a pot and pour the bacon until fragrant
4.
Then pour the spring chrysanthemum
5.
Stir well
6.
Look at the delicious fan
Tips:
Chunchun must remember to blanch the water, otherwise you can’t eat more