1. Boil the tender toon in boiling water and remove it to control the water.
2. Finely chop.
3. Cut carrots into small cubes.
4. Put the toon and chopped carrots in a bowl.
5. Beat in 4 chai eggs. (Played 3, fearing that there would be no two, so I beat another one.
6. Some salt and pepper powder.
7. Stir well.
8. An appropriate amount of oil in the pan.
9. Pour half of the toon egg mixture, turn round, and fry slowly over medium and small heat.
10. Fry until the surface seems to be condensed, turn off the heat.
11. Roll up the omelet from one side with the help of a spatula.
12. Shovel out after the roll is ready.
13. Pour oil in the pot, pour in the remaining toon egg mixture, and fry slowly.
14. Still fry until the egg liquid on the surface seems to be condensed, turn off the heat.
15. Place the shoveled egg rolls in one third place.
16. Roll up with the help of a spatula.
17. After the roll is finished, fry it slightly on both sides on low heat and shovel it out.
18. Cut into sections and plate.
19. Finished product.
20. Finished product.
21. Finished product.
