Toon Egg Rolls: Lixia Ate The Egg on A Hot Day, Not Scrofula

Name: Toon Egg Rolls: Lixia Ate The Egg on A Hot Day, Not Scrofula
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 egg; 50g Tender Toon; 142g Flour; 213g Cold water; Some Dried spinach; 1.5g salt; Some Vegetable oil

by fruity

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Did Lixia eat eggs?
North Lixiaxing eats noodles,
I'll have an egg noodle combination!
Let’s celebrate Lixia’s coming together"

Ingredients

Toon Egg Rolls: Lixia Ate The Egg on A Hot Day, Not Scrofula

1. Chop the toon buds

2. Beat 2 of the eggs into egg liquid, stir in together, and add 0.5g of salt. spare

3. Mix the remaining ingredients together with a whisk

4. If there is agglomeration, sieve again

5. Add the finely sieved batter to dried chopped spinach or chopped green onions, mix well and let stand for 20 minutes

6. Heat the pan to about 70% of the heat, then pour a tablespoon of batter from the heat, shake the pan to make the batter flatten into a circle, and cook until it can be off the bottom

7. After the batter is baked, put a little vegetable oil in the pot again, pour in the toon egg mixture

8. Cover the baked crust on the top

9. Finally, turn the cake over and bake the reverse side until golden. Roll up and diced

Tips:
1. The thickness of the crust is related to the consistency. You can add more water if you want pancakes.

2. After the pan is heated, leave the fire, and then pour the batter, otherwise it won't turn into a big circle.

3. Although Lixia is coming in summer and the temperature is obviously rising, the difference in temperature between day and night is still relatively large.

So sooner or later, we must add clothes appropriately.