Toothpick Meat
by Yaya Yang Xiaochu
Favorite
Difficulty
Easy
Time
30m
Serving
2
Toothpick meat
1. After the pork neck is cleaned, use a kitchen paper towel to absorb the moisture, then cut into 2 cm thick strips, and then cut into 2 cm cubes
2. Put 5g of cumin powder, 5g of chili powder, 5g of light soy sauce, 5g of oyster sauce, 3 slices of garlic in a bowl. The garlic slices can be pureed with garlic press or minced with a knife.
3. Then stir well, seal it with plastic wrap, put it in the refrigerator and marinate for 6 hours
4. Take out the pork neck that has been marinated in cold storage and soak the bamboo skewers in water
5. Skewer the marinated pork neck with a toothpick, and skewer all the pork necks in turn
6. Take out the mixing blades of the bread machine, put all the meat on the skewers into the bucket of the bread machine, close the lid, and start the baking process for 30 minutes
7. After 30 minutes, the toothpick meat is ready to bake
8. Savory just fine
