Tortoise Soup with Tuckahoe

Name: Tortoise Soup with Tuckahoe
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 700g (one piece) Tortoise; 250g Pig fan bone; 300g Fresh Smilax; 50g Dried Smilax; 4 Fig; one slice Tangerine peel; 3-4 tablets ginger

by He Jie (from WeChat....)

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Smilax glabra is a traditional medicinal meal, belonging to Cantonese cuisine. The tortoise of Smilax glabra is a clear and one nourishing soup, which is a clear tonic and detoxifying soup. "Compendium of Materia Medica" is reputed to "Strengthen the spleen and stomach, strengthen the muscles and bones, remove rheumatism, improve joints, stop diarrhea. Treat bone pain, malignant sores and carbuncle." The tortoise has the functions of nourishing yin and strengthening yang, strengthening the kidney and bones.

Ingredients

700g (one piece) Tortoise
250g Pig Fan Bone
300g Fresh Smilax
50g Dried Smilax
4 Fig
one slice Tangerine Peel
3-4 tablets Ginger

Tortoise Soup with Tuckahoe

1. The tortoise asks the stall owner to clean up and chop the pieces. Remove the fat from the turtle shell. Fat is particularly fishy.

2. Peel the Smilax glabra and cut into pieces, chop the pork bones into pieces and wash.

3. Bring the water to a boil, put the tortoise and pork bones into a boil for 5 minutes to remove the blood. Scoop out pig bones and tortoises. Pour out the water and don't use it.

4. In addition, bring water to a boil, add smilax, pork bones, tortoise, ginger, add rice wine, figs, and dried tangerine peels, reduce heat for 30 minutes.

5. Pressure cooker and cook for 20 minutes

6. After the pressure cooker is naturally decompressed, cook on low heat for 30 minutes, and season it.

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