Braised Pork Ribs and Turtle Antler

Name: Braised Pork Ribs and Turtle Antler
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Antler; 1 small Tortoise; Some Ribs; a little salt

by It's sweet

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Big tonic soup. This is immature, and young people can drink it. "

Ingredients

10g Antler
1 small Tortoise
Some Ribs
a little Salt

Braised Pork Ribs and Turtle Antler

1. The tortoise shell is cleaned and prepared with antler.

Braised Pork Ribs and Turtle Antler recipe

2. The tortoise shell is beaten into two pieces, or the stew pot can be put down, so there is no need to beat it.

3. Blanch the ribs and rinse.

4. Bring all the ingredients together to boil and turn off the heat immediately.

5. Put it into the stewing pot.

6. Press the ginseng button and simmer for 1.5 hours.

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