Braised Pork Ribs and Turtle Antler

Name: Braised Pork Ribs and Turtle Antler
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Antler; 1 small Tortoise; Some Ribs; a little salt

by It's sweet

4.7 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Big tonic soup. This is immature, and young people can drink it. "

Ingredients

10g Antler
1 small Tortoise
Some Ribs
a little Salt

Buy on JD Buy on Amazon

Braised Pork Ribs and Turtle Antler

1. The tortoise shell is cleaned and prepared with antler.

2. The tortoise shell is beaten into two pieces, or the stew pot can be put down, so there is no need to beat it.

3. Blanch the ribs and rinse.

4. Bring all the ingredients together to boil and turn off the heat immediately.

5. Put it into the stewing pot.

6. Press the ginseng button and simmer for 1.5 hours.

Comments

Sign in to comment

Similar recipes

Cordyceps and Deer Antler Black Chicken Soup

Black-bone Chicken, Antler, Cordyceps

Cordyceps Nourishing Stew

Black-bone Chicken, Cordyceps Sinensis, Salt

Deer Antler Minced Meat Custard

Egg, Beef, Antler

Chicken Soup with Yam, Mushroom and Mushroom

Hen, Yam, Antler

Ginseng Antler Chicken Soup

Antler, Ginseng

Antler Health Tea

Antler Health Tea, Antler, Jujube Slices

[mother Komori Recipe] Nourishing Velvet Antler Stewed Lean Meat

Antler, Lean Meat, Sliced Ginger

Stewed Abalone and Scallop Soup with Antler and Korean Ginseng

Abalone, Dried Scallops, Antler