1. The tortoise shell is cleaned and prepared with antler.
2. The tortoise shell is beaten into two pieces, or the stew pot can be put down, so there is no need to beat it.
3. Blanch the ribs and rinse.
4. Bring all the ingredients together to boil and turn off the heat immediately.
5. Put it into the stewing pot.
6. Press the ginseng button and simmer for 1.5 hours.