1. Smilax glabra, peeled, sliced, and washed
2. Wipe the tortoise plate with hot water
3. Wash the pigs after showing the water
4. Wash other materials and set aside
5. Put an appropriate amount of water in the pot, simmer until the water boils, put down all the ingredients, switch to a medium heat for three to four hours, add an appropriate amount of salt to taste, and then eat.
Tips:The tortoise shell can be cleaned and put in the refrigerator after boiling, it can be reused, and it can be cooked once more!
