Tossed with Tofu Skin Cucumber Shreds

by Donger's mother

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

Eat mixed vegetables in summer, refreshing and delicious.

Tossed with Tofu Skin Cucumber Shreds

1. Prepare the ingredients

2. Shred the cucumber, smash the garlic, and cut the parsley into sections.

3. Put the yuba in the basin

4. Mix the sauce

5. Put the cucumber and parsley in it and pour the juice on it.

6. Just mix well

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