Transparent As Crystal-crystal Jelly

by Cai Cai Baking House

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

I accidentally ate crystal jelly at a friend's house. It is no exaggeration to say that it is really crystal clear, and there are delicious fresh fruits in it. After eating it in one bite, the mouth is full of summer taste. "

Ingredients

Transparent As Crystal-crystal Jelly

1. Prepare the required materials.

2. Add water to the pot

3. Add sugar and stir until melted

4. Boil the sugar water

5. Pour the crystal jelly powder and stir evenly

6. Pour the stirred liquid into the measuring cup

7. Then carefully pour the jelly water into the crystal jelly mold with a measuring cup.

8. Then add your favorite fruits

9. After a little cooling, put it in the refrigerator and solidify, then it can be demoulded and eaten

10. Finished product

Tips:
The crystal jelly is sweet and cool and has a summer feel. Let's do the questions that belong to the summer together~

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