Triangle Sesame Cookies

Name: Triangle Sesame Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fermented butter; 1 piece yolk; 38g Powdered sugar; 165g Low powder; 10g Cooked black sesame; Some Caster sugar for garnish

by Fish in the water 131103

4.6 (1)

Favorite

26

Difficulty

Easy

Time

15m

Serving

2

Blended with fragrant black sesame seeds, covered with crystal sugar, the taste is extremely crisp, and it really melts in the mouth, and the method is very simple. This is a cookie that is very suitable for novices. I have made this. If you don’t believe you can’t bake it Da Hang!

Ingredients

Triangle Sesame Cookies

1. Cut the butter into small pieces and soften at room temperature. Add powdered sugar and beat with an electric whisk until the color turns white

2. Beat the egg yolks, add in 2 times and beat evenly

3. Sift in low powder, scrape with a spatula until the material is loose and granular

4. Add black sesame seeds, press and mix into a dough

5. Divide the dough into two parts, wrap it in oil paper to form a triangular prism, and freeze it in the refrigerator for more than 3 hours

6. Sprinkle a layer of fine sugar on the oiled paper, put the frozen triangular prism embryos, flip and press to make the cookie dough stick to the fine sugar

7. Cut into 0.8 cm thick slices

8. Place in the baking tray

9. In the middle of the oven, the upper and lower pipes are 170 degrees, about 15 minutes (please adjust the temperature and time according to your own oven)