Triangle Sesame Cookies
1.
Cut the butter into small pieces and soften at room temperature. Add powdered sugar and beat with an electric whisk until the color turns white
2.
Beat the egg yolks, add in 2 times and beat evenly
3.
Sift in low powder, scrape with a spatula until the material is loose and granular
4.
Add black sesame seeds, press and mix into a dough
5.
Divide the dough into two parts, wrap it in oil paper to form a triangular prism, and freeze it in the refrigerator for more than 3 hours
6.
Sprinkle a layer of fine sugar on the oiled paper, put the frozen triangular prism embryos, flip and press to make the cookie dough stick to the fine sugar
7.
Cut into 0.8 cm thick slices
8.
Place in the baking tray
9.
In the middle of the oven, the upper and lower pipes are 170 degrees, about 15 minutes (please adjust the temperature and time according to your own oven)
10.
Slightly color the bottom and edges of the cookie
Tips:
1. This biscuit is very crispy, don't cut it too thin, or it will break when you take it.
2. This recipe can make about 40 triangle cookies
