Cocoa Rock Cookies

Name: Cocoa Rock Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Fermented butter; 75g Powdered sugar; 1g salt; 55g Egg liquid; 25g cocoa powder; 2g Baking powder; 2g baking soda; 60g Almond powder; 150g Low powder; Some Powdered sugar (for garnish); Some Protein liquid (for decoration)

by Fish in the water 131103

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a very fun biscuit. The method is very simple, but it will naturally crack during the baking process. The pattern of each biscuit is unique. Take a bite, and the strong cocoa scent echoes between your lips and teeth. Do you know the secret of crack? When baking, the method of high heat and low heat is to quickly shape the surface, and then continue to heat at the same temperature as the upper and lower fires, the inside of the biscuits will expand and the surface will appear obvious cracks!

Cocoa Rock Cookies

1. The butter is softened at room temperature, add powdered sugar and salt, and beat until the butter is slightly whitish

2. Add egg liquid in batches, adding a small amount each time, and beating until fully integrated and then add another time to avoid separation of oil and water

3. Mix low flour, baking powder, and baking soda through a sieve, and pour in the butter with the almond flour

4. Mix well into a dough

5. Divide into 30 small balls and make rounds (each weighs about 15 grams)

6. Take a small amount of egg white liquid in the palm of your hand (it is an egg white liquid, not a whole egg liquid!)

7. Coat the dough with a layer of egg white liquid (Steps 6 and 7 are coated with egg white liquid to stick more powdered sugar. If you don't like too much sugar, you can ignore these two steps and go directly to step 8)

8. Coated with powdered sugar

9. Place 30 even cups on the baking tray

10. Heat up to 190°C, lower heat to 150°C, in the middle of the oven, bake for 5 minutes, then adjust both the upper and lower heat to 150°C, and continue to bake for about 20 minutes (please adjust the temperature and time according to your own oven)