1. Take a small meal bun that was baked in advance, cut off the top and cover it, and prepare the yogurt, diced cucumber, diced ham, onion and carrot
2. Take out the middle part of the small meal bag.
3. Add half of the diced meat and vegetables.
4. Add 20ML of prepared yogurt.
5. After all the remaining ingredients are packed into the meal bag, a bread that can be "packed" is ready.
Tips:When taking out the middle loaf, never pierce the bottom.
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