#trust of Beauty# Lotus Leaf Cake Package Three Silk

by Kiss Mom 2006

5.0 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

From childhood memories, the older generation were all peasants. When they were young, there were many people in the family and they were relatively poor. Every winter, my mother would pickle all kinds of pickles in big and small jars, which are the source of vegetables for the family throughout the winter. The unfinished pickles will be dried and steamed by my mother in the spring of the second year, and stored in a jar. Over time, they will become black old pickles. Today I will use this old pickles to make a delicacy..."

#trust of Beauty# Lotus Leaf Cake Package Three Silk

1. Prepare materials

2. Cut various materials into shreds for later use

3. Sliced potatoes, bubbled with water

4. Add oil to the pot and add the peppercorns

5. Add chopped green onion and deep fry

6. Add the chilies one by one, you can omit this step if you don’t eat spicy

7. Add carrot shreds, carrots must be fried at high temperature to release carotene, which is more easily absorbed by the body

8. Put in the soaked potato shreds and stir fry

9. Add pickles and continue to stir fry

10. Wait for the potato shreds to soften and put in the twist

11. Add sesame oil and cook out

12. The delicious lotus leaf biscuit wraps with three shreds are ready

13. Started eating

14. Lotus leaf cake wrapped in three shreds

15. Enjoy delicious

Tips:

The hemp flower is our special product, it can not be left, it mainly plays a role in improving freshness.
The lotus leaf cake is steamed by myself, or you can go to the supermarket to buy ready-made.
Because it is an old pickle, it is already salty, so there is no need to add salt to season it.

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