Chongqing Hot Jelly
by yangxr
Favorite
Difficulty
Normal
Time
20m
Serving
2
Spicy and smooth, melts in the mouth. "
1. Cut the jelly into small cubes.
2. Bring water to a boil in the pot, add a tablespoon of salt, pour the jelly into the pot and cook for three minutes, remove it and cool down with ice water for later use.
3. Prepare the minced garlic, mince the old pickles and pickles, then mince the green onions, millet, wild pepper, and shallots.
4. Heat the oil to 80%, pour in chopped green onion, chopped ginger, spicy millet, and sauteed wild pepper, then stir-fry with chopped pickles.
5. Pour the jelly into the pot, add half a tablespoon of sugar, add a small bowl of water to boil, reduce the heat to a boil for 3 minutes.
6. Add water starch to the right amount of chicken essence and monosodium glutamate, pour it into the pot, and collect the juice over high heat.
7. Put the jelly on a plate and sprinkle with shallots, ready to serve.
