Name: Braised Chicken with Old Pickles—automatic Cooking Pot Recipe
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Three Yellow Chicken; 8g crystal sugar; 20ml oil; 1 piece Aniseed; 2 tablets ginger; 1200ml water; 200g Old pickles; 5ml Soy sauce; 3 pcs Dried chili; 3 segments shallot; 20ml Cooking Wine

Braised Chicken with Old Pickles—automatic Cooking Pot Recipe

by Jiesai Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

This is a typical Lu-flavored dish. It takes the salty aroma of old pickles and cooks with old chicken. After nearly two hours of cooking, the "automatic juice collection" program can fully integrate the flavor of old pickles with chicken. delicious. "

Braised Chicken with Old Pickles—automatic Cooking Pot Recipe

1. Three yellow chickens are slaughtered and cleaned and chopped into 3 cm pieces; old pickled vegetables are cut into pieces, rinsed with water to remove the salty taste;