#trust of Beauty#pancakes

by Qiuyue0815

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

YO YO Check out a set of pancakes. It looks like making pancakes at street stalls. It’s very awkward. It’s really a skill that can only be practiced with more practice. It’s really not a day to be a pancake man. Great work.
I use cake flour for this flour, indicating that it is made of low-gluten flour, onion powder, garlic powder, black pepper powder, etc. Ordinary flour that is not available is fine. For the sauce, I mix fermented bean curd, sweet noodle sauce, and a little hot sauce together, so that it tastes better with my own.
In addition, the reference ratio of the batter is 1 kg of flour: 1.2 kg of water (provided by the pancake pan merchant)
(Baidu) Pancakes are ground into a batter with miscellaneous grains, poured into hot pancakes (ao zi), and then flattened and baked with pancakes. "

#trust of Beauty#pancakes

1. Tools for pancakes: pancake pan, straight spatula, bamboo dragonfly, bamboo scraper, wool brush (I don’t use this, I cut a section of carrots and use the cut surface to grease it)

2. Fried a simple fork

3. All ingredients

4. Take an appropriate amount of each of the three sauces and mix them evenly; add flour to the water to make a batter, and the batter will become streamlined when it is poured. Let it sit for about ten minutes.

5. Heat the scallops and spread the oil, scoop a spoon of the batter, use a bamboo scraper or bamboo dragonfly to spread the batter

6. Knock an egg and spread it out with a bamboo dragonfly

7. Sprinkle with sesame seeds and chopped green onions

8. Turn the pie over and spread the sauce

9. Put the fork or fruit on the pie

10. Roll the pie into the picture

11. Cut the middle of the cake with a straight spatula

12. Fold the pie and place it on the edge of the griddle, and it's done.

Tips:

Pay attention to low heat evenly

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