#trust of Beauty#pancakes
1.
Tools for pancakes: pancake pan, straight spatula, bamboo dragonfly, bamboo scraper, wool brush (I don’t use this, I cut a section of carrots and use the cut surface to grease it)
2.
Fried a simple fork
3.
All ingredients
4.
Take an appropriate amount of each of the three sauces and mix them evenly; add flour to the water to make a batter, and the batter will become streamlined when it is poured. Let it sit for about ten minutes.
5.
Heat the scallops and spread the oil, scoop a spoon of the batter, use a bamboo scraper or bamboo dragonfly to spread the batter
6.
Knock an egg and spread it out with a bamboo dragonfly
7.
Sprinkle with sesame seeds and chopped green onions
8.
Turn the pie over and spread the sauce
9.
Put the fork or fruit on the pie
10.
Roll the pie into the picture
11.
Cut the middle of the cake with a straight spatula
12.
Fold the pie and place it on the edge of the griddle, and it's done.
Tips:
Pay attention to low heat evenly