Carrot and Vegetable Pie

Name: Carrot and Vegetable Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 1 carrot; 100g Cake powder; 1/4 spoon salt; 1/2 spoon Hot sauce; 5 tablespoons ketchup; 1 piece egg; 2 tablespoons olive oil

by Qiuyue0815

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The daily breakfast is too monotonous, so it's a different trick. Pair it with carrots to protect eyesight and improve immunity.
A simple and delicious breakfast vegetable pie. I use cake flour for the flour. The ingredients contain onion powder, pepper powder and garlic powder, so there is no need to put too many other seasonings.
(Baidu) The nutritional value contained in carrots is very rich. Carrot contains a lot of carotene. Carotene is an essential nutrient to maintain human health. Regular consumption of carrots can protect eyesight, moisturize the skin, and improve immunity.

Ingredients

1 piece 1 Carrot
100g Cake Powder
1/4 spoon Salt
1/2 spoon Hot Sauce
5 tablespoons Ketchup
1 piece Egg
2 tablespoons Olive Oil

Carrot and Vegetable Pie

1. Prepare ingredients

2. Crush the carrots with a food processor

3. Fry the carrots warm in olive oil and let cool.

4. Knock an egg with the cake powder and add water.

5. Add carrots and salt

6. Stir the batter

7. Heat a pan or baking pan and spread the oil, scoop the batter

8. Turn it over, it will come out when both sides are slightly yellow

9. Just dip it in your favorite sauce

Tips:
If you don’t have pancake powder, you need to add pepper powder, pepper powder and other seasonings in the flour; in addition, when the carrot is fried, the nutrition is easy to absorb and the pancake time will be shortened later