Carrot and Vegetable Pie

Carrot and Vegetable Pie

by Qiuyue0815

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

A breakfast vegetable pie. I use cake flour for the flour. The ingredients contain onion powder, pepper powder and garlic powder, so there is no need to put too many other seasonings.
(Baidu) The nutritional value contained in carrots is very rich. Carrot contains a lot of carotene. Carotene is an essential nutrient to maintain human health. Regular consumption of carrots can protect eyesight, moisturize the skin, and improve immunity. "

Ingredients

Carrot and Vegetable Pie

1. Prepare ingredients

Carrot and Vegetable Pie recipe

2. Crush the carrots with a food processor

Carrot and Vegetable Pie recipe

3. Fry the carrots warm in olive oil and let cool.

Carrot and Vegetable Pie recipe

4. Knock an egg with the cake powder and add water.

Carrot and Vegetable Pie recipe

5. Add carrots and salt

Carrot and Vegetable Pie recipe

6. Stir the batter

Carrot and Vegetable Pie recipe

7. Heat a pan or baking pan and spread the oil, scoop the batter

Carrot and Vegetable Pie recipe

8. Turn it over, it will come out when both sides are slightly yellow

Carrot and Vegetable Pie recipe

9. Just dip it in your favorite sauce

Carrot and Vegetable Pie recipe

Tips:

If you don’t have pancake powder, you need to add pepper powder, pepper powder and other seasonings in the flour; in addition, when the carrot is fried, the nutrition is easy to absorb and the pancake time will be shortened later

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