#trust之美# Ribs and Potatoes

Name: #trust之美# Ribs and Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Organic Pork Ribs; 1 piece Big potatoes; 1 carrot; 2 stages shallot; 3 slices ginger; 2 pcs star anise; 1.5 tbsp Soy sauce; 1/2 tablespoon salt; 2 tbsp Cooking Wine; 1 small piece onion; Some Vegetable oil

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Stewed pork ribs with potatoes, authentic farmer’s dishes, from snacks to great delicacies! At that time, I only ate pigs raised in my own home. There was no refrigerator in my hometown. I only wanted to store pork in winter. The winter in my hometown in Inner Mongolia was very cold. The pork could be frozen thoroughly overnight. Dad used a large tank to store it. Get up so that there will be meat to eat in the winter. The pigs in my hometown are fed grains, and the meat tastes very fragrant. Now that I want to eat this, the taste is really not so good to buy. So every year when I go back in the Spring Festival, my parents will prepare some to bring back, beef, mutton, pork, game, full A large freezer is enough for most of the year. "

#trust之美# Ribs and Potatoes

1. Thaw the ribs, divide the ribs into two, so that the small pieces are cooked, soaked in blood and rinsed

2. Remove the ribs with cold water and blanch them in the pot. After the fire is boiled, skim the foam, remove the ribs and set aside

3. Put vegetable oil in the pot, add star anise and fry it when it is warm

4. Pour the ribs, add green onion, ginger and cooking wine and stir fry together

5. When the color turns yellow, add the dark soy sauce and stir fry to improve the color, and the light soy extract is fresh

6. Pour in the water without any ingredients and bring it to a boil

7. Pour into the pressure cooker and press for 35 minutes (not for organic ribs, the pressing time is shorter)

8. Wash the carrots, peel the potatoes, cut the potatoes and carrots into small pieces (use the wavy end of the grater if there is no small tool in the picture, and cut it directly if it is too much trouble). Wash the potatoes with water to remove the starch, or else Sticky pan

9. Put a little vegetable oil in the pot, add the chopped onions and stir the yellow to fragrant.

10. Add carrots and potatoes and fry until the potatoes turn slightly brown

11. After pressing the ribs, pour the soup into the wok, add salt, and heat the soup

12. Add carrots and potatoes when the soup is reduced to half

13. If there is not too much soup left, turn off the heat when the potatoes are cooked (you can leave more soup if you like rice in soup)

14. Finished picture!

15. Finished picture!

Tips:
1 I don’t cut this pork rib every time. The pressing time is a bit long. This time the cutting time is short and it is easy to rot. This method is more feasible.
2 The carrot and potato cutting knife can be omitted, the taste will not be affected, just look beautiful
3 The pressing time of ribs depends on the ribs purchased by the individual.

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#trust之美# Ribs and Potatoes

Ingredients

#trust之美# Ribs and Potatoes

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