#trust之美#tianjin Traditional Breakfast-cooked Rice
by mature11
Favorite
Difficulty
Easy
Time
10m
Serving
2
There are many famous snacks in Tianjin, such as 18th Street twists, Goubuli steamed buns, fried rice cakes with ears and eyes, but Tianjin’s breakfast is more distinctive, especially the rice cake dishes, commonly known by Tianjin people as "Gaba dishes", and only Tianjin Wei’s one serves them. Unique, that's really unique in flavor.
Many Tianjin people are particularly uncomfortable when they go to other cities, and they don't know what to eat for breakfast. In Tianjin, there are traditional breakfast rice dishes, tofu nao (old tofu), soy milk, deep-fried dough sticks (lizi), sesame seed cakes, flatbreads, pancakes and Lizi everywhere. There are many stalls selling breakfast in the morning, and there is also a business to shop early. Very hot. Tianjin people are accustomed to eating these for breakfast, and I feel that this is considered as breakfast, and it is just a roundabout way.
Some people move to other places or immigrate abroad due to work reasons, and they feel that Tianjin breakfast is the most nostalgic thing for them. Whenever I have a chance to come back, I will eat all these things. Haha, it is enough to see the charm of Tianjin Wei's traditional breakfast!
In fact, these are not too difficult, you can make an authentic taste at home, as long as you master the essentials and key ingredients! The editor is also good enough, and I deliberately tasted it, found out the more authentic, and deliberately consulted the store, and then I learned about the production method, and I deliberately shared it with everyone here. Let those who can't eat rice and vegetables during the Spring Festival and live in different places for a long time can make them at home!
Let's talk about the scallop dishes first, and talk about the other kinds later.
Use mung beans and millet water to make pancakes, cut them into willow leaves, top with marinade, sprinkle with chili oil, sesame sauce, soy tofu juice, coriander leaves, toss lightly, and serve with the staple food. Tianjin people come to serve such a bowl in the morning, with fried dough sticks, biscuits and eggs, etc., and the whole person feels comfortable all day long.
The main ingredients for the marinade of rice crackers are star anise, cloves and coriander root. Cloves and coriander root are essential. Without these two, the taste is definitely not authentic.
Main ingredients: 2 sheets of mung bean and millet pancakes Main ingredients: 3 star anise, 6 cloves, 10 cumin, 5 coriander roots, 1 teaspoon of light soy sauce, 3 tablespoons of water starch, 1 teaspoon of salt, stock or water 600ml, 4 teaspoons of edible oil, appropriate amount of chopped green onion and ginger. Main seasonings: 3 teaspoons of fermented bean curd juice, 3 tablespoons of sesame paste, 1 teaspoon of white sugar, 1 teaspoon of light soy sauce, 2 tablespoons of sesame oil, dried tofu (optional), coriander, chili oil, moderate amount . "
Many Tianjin people are particularly uncomfortable when they go to other cities, and they don't know what to eat for breakfast. In Tianjin, there are traditional breakfast rice dishes, tofu nao (old tofu), soy milk, deep-fried dough sticks (lizi), sesame seed cakes, flatbreads, pancakes and Lizi everywhere. There are many stalls selling breakfast in the morning, and there is also a business to shop early. Very hot. Tianjin people are accustomed to eating these for breakfast, and I feel that this is considered as breakfast, and it is just a roundabout way.
Some people move to other places or immigrate abroad due to work reasons, and they feel that Tianjin breakfast is the most nostalgic thing for them. Whenever I have a chance to come back, I will eat all these things. Haha, it is enough to see the charm of Tianjin Wei's traditional breakfast!
In fact, these are not too difficult, you can make an authentic taste at home, as long as you master the essentials and key ingredients! The editor is also good enough, and I deliberately tasted it, found out the more authentic, and deliberately consulted the store, and then I learned about the production method, and I deliberately shared it with everyone here. Let those who can't eat rice and vegetables during the Spring Festival and live in different places for a long time can make them at home!
Let's talk about the scallop dishes first, and talk about the other kinds later.
Use mung beans and millet water to make pancakes, cut them into willow leaves, top with marinade, sprinkle with chili oil, sesame sauce, soy tofu juice, coriander leaves, toss lightly, and serve with the staple food. Tianjin people come to serve such a bowl in the morning, with fried dough sticks, biscuits and eggs, etc., and the whole person feels comfortable all day long.
The main ingredients for the marinade of rice crackers are star anise, cloves and coriander root. Cloves and coriander root are essential. Without these two, the taste is definitely not authentic.
Main ingredients: 2 sheets of mung bean and millet pancakes Main ingredients: 3 star anise, 6 cloves, 10 cumin, 5 coriander roots, 1 teaspoon of light soy sauce, 3 tablespoons of water starch, 1 teaspoon of salt, stock or water 600ml, 4 teaspoons of edible oil, appropriate amount of chopped green onion and ginger. Main seasonings: 3 teaspoons of fermented bean curd juice, 3 tablespoons of sesame paste, 1 teaspoon of white sugar, 1 teaspoon of light soy sauce, 2 tablespoons of sesame oil, dried tofu (optional), coriander, chili oil, moderate amount . "
