#trust之美#western Style Tomato Paste/tomato Paste

Name: #trust之美#western Style Tomato Paste/tomato Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 545g Ripe tomatoes; 115g onion; 5g corn starch; 4 tablespoons honey; 3g salt; 1/2 Lemon juice

by Q pig baby

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Tomato paste is a kind of bright red sauce made from ripe tomatoes. It has the unique flavor of tomatoes. It is a distinctive condiment. The basic raw materials are tomatoes, vinegar, sugar, salt, all kinds of spices, Cloves, cinnamon, and onions (celery and other vegetables are also often added) are generally not eaten directly. It is made from ripe red tomatoes after crushing, beating, removing the skin and seeds and other hard materials, then concentrating, filling and sterilizing. It is often used as a cooking condiment for fish, meat and other foods. , A fragrant condiment. The use of tomato sauce is an important seasoning content that forms the flavor characteristics of Hong Kong and Cantonese cuisine.

Main effects:
1. Tomato lycopene has the effect of inhibiting the growth of bacteria. It is an excellent antioxidant, which can remove free radicals in the human body, and its anti-cancer effect is twice that of β-carotene;
2. Medical research has found that lycopene has a preventive effect on some types of cancer, has an inhibitory effect on breast cancer, lung cancer, and endometrial cancer, and can also fight lung cancer and colon cancer;
3. Tomato sauce tastes sweet and sour, which can increase appetite. Lycopene is more easily absorbed by the body when it contains fat;
4. For patients with arteriosclerosis, hypertension, coronary heart disease, and nephritis, those with cold physique, low blood pressure, and cold hands and feet in winter, the consumption of tomato sauce is better than fresh tomatoes.

PS: Ketchup is more fresh and contains no additives (pigments, preservatives) than those bought in the supermarket. It is more suitable for modern health preservation! "

Ingredients

545g Ripe Tomatoes
115g Onion
5g Corn Starch
4 tablespoons Honey
3g Salt
1/2 Lemon Juice

#trust之美#western Style Tomato Paste/tomato Paste

1. This time I used a mixing cup without a strainer and equipped with a cross mixing knife. Since the capacity of the mixing cup is not large, the ingredients are stirred in two batches (if it is large enough, the ingredients can be added at once for stirring).

#trust之美#western Style Tomato Paste/tomato Paste recipe

2. Ingredients: 3 ripe tomatoes (about 545g), half onion (115g), half of fresh lemon juice (or use white vinegar instead), appropriate amount of honey, 3g salt, 5g corn starch.

3. Take the juice of half a fresh lemon and set aside.

4. Wash the tomatoes and dice, and chop the onions for later use.

5. Put the ingredients into the cooking cup twice, and start whipping for 1 minute each time.

6. Take a small amount of squeezed juice, add corn starch, and stir it evenly, called starch slurry.

7. Pour the remaining juice into the pot, add salt, cook on medium heat until thick.

8. Add honey or granulated sugar to taste according to your preference (I put 4 tablespoons of honey, and the sauce is slightly sweet after mixing).

9. Then add half a lemon juice, which can adjust the sour taste and also act as a fresh-keeping agent. Without lemon juice, you can use an appropriate amount of white vinegar instead.

10. Pour in the prepared starch slurry, stir while pouring, and turn to low heat to heat.

11. Turn off the heat when boiling until the consistency is right.

12. The ready-made tomato sauce is put into a sterilized glass bottle while it is hot, covered with a lid, and buckled immediately, and kept in the refrigerator after it is completely cooled.

Tips:
Preservation of tomato sauce:
1. Lemon is a good antioxidant, which can extend the shelf life of tomato sauce.
2. It is recommended to use a high heat-resistant glass container with a lid that can be sealed when putting the tomato sauce. Wash it with boiling water before use and keep the bottle dry.
3. When taking jam from the bottle, use a clean and water-free spoon. It is best to take as much as you want. After taking it out, cover the bottle tightly.
4. The homemade tomato sauce is stored in the refrigerator freezer for 30 days.

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