Bean Sprouts Tomato Egg Noodles

by Xing Xiaoya

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

This is one of the favorite lunches in my hometown. Adding the old vinegar from my hometown, it's just a mix, it's so fragrant!

Ingredients

Bean Sprouts Tomato Egg Noodles

1. Prepare materials

2. Tomato diced

3. Beaten eggs with salt

4. Put oil in the pan, add egg liquid after the oil is hot, and stir fry

5. Add the right amount of tomato cubes and continue to stir fry

6. Add appropriate amount of soy sauce and stir fry for a minute

7. Add appropriate amount of water and salt, and stir-fry until the juice is slightly collected

8. Put water in the pot, add bean sprouts and dried noodles after the water is boiled, and boil until soft

9. Remove the noodles, add appropriate amount of tomato juice, salt, shallot oil, and aged vinegar, and stir well!

10. Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]

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