Bean Sprouts Tomato Egg Noodles

Bean Sprouts Tomato Egg Noodles

by Xing Xiaoya

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

This is one of the favorite lunches in my hometown. Adding the old vinegar from my hometown, it's just a mix, it's so fragrant!

Ingredients

Bean Sprouts Tomato Egg Noodles

1. Prepare materials

Bean Sprouts Tomato Egg Noodles recipe

2. Tomato diced

Bean Sprouts Tomato Egg Noodles recipe

3. Beaten eggs with salt

Bean Sprouts Tomato Egg Noodles recipe

4. Put oil in the pan, add egg liquid after the oil is hot, and stir fry

Bean Sprouts Tomato Egg Noodles recipe

5. Add the right amount of tomato cubes and continue to stir fry

Bean Sprouts Tomato Egg Noodles recipe

6. Add appropriate amount of soy sauce and stir fry for a minute

Bean Sprouts Tomato Egg Noodles recipe

7. Add appropriate amount of water and salt, and stir-fry until the juice is slightly collected

Bean Sprouts Tomato Egg Noodles recipe

8. Put water in the pot, add bean sprouts and dried noodles after the water is boiled, and boil until soft

Bean Sprouts Tomato Egg Noodles recipe

9. Remove the noodles, add appropriate amount of tomato juice, salt, shallot oil, and aged vinegar, and stir well!

Bean Sprouts Tomato Egg Noodles recipe

10. Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]

Bean Sprouts Tomato Egg Noodles recipe

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