1. Add salt and marinate the cooking wine for one hour!
2. Put more oil in the pan and fry until golden and crisp on both sides!
3. It's very fragrant at this time, grab a mouthful! Just test your heat! Fry tofu frequently and fish slowly!
4. Add ginger froth, green peppers and chopped peppers and stir fry until fragrant! Add the fish and stir fry for three minutes, add the pepper leaves and stir fry, add a little water to collect the juice!
5. Serve while it's hot! Don't stop drinking 😍😍😍
Tips:Any fish that is not suitable for stewing can be fried! Prickly ash leaves and prickly ash grains are better!
