Tuna Assorted Salad
1.
A can of canned tuna with mayonnaise, slanted tube pasta, red, green and yellow peppers, fresh asparagus, garlic, salt, lemon juice, crushed black pepper, olive oil, crushed cooked cashew nuts, and hard-boiled egg.
2.
First mince the garlic.
3.
Then pour olive oil into the pot, add minced garlic and saute until fragrant and let cool for later use.
4.
Pour water from another soup pot and sprinkle a little salt in it.
5.
Boil the water and boil the noodles on the inclined tube for about 10 minutes.
6.
Pour the cold garlic oil into the salad bowl and set aside.
7.
Boil the noodles until they are slightly soft, add the asparagus and cook for one minute.
8.
Add the bell peppers after cooking the asparagus for a minute.
9.
Add the colored peppers and remove them immediately after they are slightly hot.
10.
Pour the cooked ingredients into the salad bowl and mix well with garlic oil.
11.
Then sprinkle a little salt and mix well.
12.
Put a few drops of lemon juice into the salad bowl.
13.
Sprinkle an appropriate amount of crushed black pepper and mix well.
14.
Crush the ripe cashews with a knife.
15.
Put the crushed cashew nuts in a basin and mix well.
16.
Open the canned egg tuna.
17.
Pour the canned tuna mayonnaise into the salad bowl and mix well.
18.
Put the mixed salad on the pallet, garnish it with two hard-boiled eggs and serve it on the table.
Tips:
Salad characteristics: beautiful color, delicious taste, diverse taste and rich nutrition.
Tips;
1. If you can't buy canned tuna, it can be made by shredding cooked chicken. The taste is also very good. Choose canned tuna, it is best to use canned egg yolk fish or canned fish in water, and canned oil in oil is not suitable for making salads, canned tuna in oil can be used for fried noodles.
2. Colored peppers can also be eaten raw, but many Chinese people are not used to eating raw. It is better to burn it in spring to prevent gastroenteritis, but it can be blanched for a few seconds. If it is blanched for a long time, it will destroy a lot of vitamins in it. Its due nutritional value and taste is not good.
3. Put some lemon juice in the salad to enhance the flavor and prevent colds. You can also use less western white wine vinegar, which tastes good. When using these sour condiments, it is best to put less sugar to neutralize the taste. , The taste will be more beautiful.
The Western-style delicacy "Tuna Assorted Salad" with a large frying spoon is ready. This salad can be used as an appetizer or as a staple food. They are very good! For your reference!
