Tuna Pilaf Onigiri

Tuna Pilaf Onigiri

by Anna_vam

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The existing ingredients at home cost 30 yuan for a small portion to eat outside. If you make it yourself, it's still suitable. "

Ingredients

Tuna Pilaf Onigiri

1. Put new rice out and let cool.

Tuna Pilaf Onigiri recipe

2. The ingredients were prepared. The seaweed was not enough. I used a bag of Little Prince seaweed hahaha, a canned tuna with mayonnaise, and a bag of Kewpie salad dressing.

Tuna Pilaf Onigiri recipe

3. First add this canned tuna with mayonnaise, some carrots in it~ just right~

Tuna Pilaf Onigiri recipe

4. Add seaweed, mayonnaise, and a lot of sesame seeds.

Tuna Pilaf Onigiri recipe

5. The next step is to put on disposable gloves to catch the time~~~ I really like this link, hahahaha, it’s just fine to form a small dumpling~~~

Tuna Pilaf Onigiri recipe

Tips:

If you have yellow radish, cucumber, or ham sausage at home, you can add it~ it depends on your own preferences. If you like sesame oil, you can add a little less~

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