Tuna Pilaf Onigiri
1.
Put new rice out and let cool.
2.
The ingredients were prepared. The seaweed was not enough. I used a bag of Little Prince seaweed hahaha, a canned tuna with mayonnaise, and a bag of Kewpie salad dressing.
3.
First add this canned tuna with mayonnaise, some carrots in it~ just right~
4.
Add seaweed, mayonnaise, and a lot of sesame seeds.
5.
The next step is to put on disposable gloves to catch the time~~~ I really like this link, hahahaha, it’s just fine to form a small dumpling~~~
Tips:
If you have yellow radish, cucumber, or ham sausage at home, you can add it~ it depends on your own preferences. If you like sesame oil, you can add a little less~