Tuna Flossy Rice Ball
by Mrs. T Tang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the colorful rice for 50 minutes in advance, pour out the water, steam on the pot for 20 minutes, take it out while it is hot, add sushi vinegar➕ soy sauce to taste, add canned tuna
2. Add pork floss, cucumber diced, put on disposable gloves and mix well
3. Use your hands to squeeze it into what you like, roll a piece of seaweed, and the fragrant rice ball becomes
