Steamed Rice Chicken Balls
by Mrs. T Tang
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chicken breast minced
2. The colorful rice is soaked in advance for at least five hours. I eat it in the morning, so it’s just right to soak at night
3. Add pepper noodles, thirteen flavors, a product of fresh soy sauce, salt, and eggs to the minced meat and stir evenly. If you feel thin, add some starch, stir all to make balls, put them in the refrigerator overnight
4. Take it out in the morning and roll it in the rice, evenly cover the rice, steam it in a pot on cold water for 20 minutes, make the balls with disposable gloves, you can’t take pictures
