Carrot Balls & Seafood Claypot
1.
Wash the colorful rice and soak it in water for about 3 hours, and prepare the pork belly
2.
Put an egg white in the pork belly, don’t use egg yolk
3.
Add pepper
4.
Add oyster sauce, dark soy sauce and light soy sauce
5.
Add the seasoning minced meat and stir it clockwise with chopsticks
6.
Chop the green onion and ginger, and shred the radish.
7.
Add tapioca starch to the well-stirred meat and continue to mix well
8.
Until the strength
9.
Add chopped green onion, ginger and radish
10.
Drizzle with sesame oil
11.
Continue to stir evenly and set aside
12.
Take a little stuffing and put it on your hand to make a round ball
13.
Put it in the colorful rice that has been soaked and drained, and wrap it in the colorful rice
14.
Make the fillings and so on into balls of the same size
15.
Wash the crabs and steam them for later use, wash the octopus and small conch and put them in the pot and cook them for later use, slice the kelp, cut the green onion, and cut the ginger into slices.
16.
Add the right amount of water to the casserole, put the crabs, octopus and small conch into the pot, add the kelp, green onion and ginger slices, and add the right amount of salt to the pot
17.
Cover the pot and boil over high heat
18.
Put the cooked radish balls on top of the casserole
19.
Cover the pot and boil on high heat and continue to steam for 15 minutes.
20.
Delicious, healthy and nutritious carrot balls and seafood soup are ready
21.
The seafood pot can be eaten in a bowl, so you don’t have the temptation
22.
Do you want to eat Meimeidi colorful rice radish balls?
Tips:
1; In the filling of the radish balls, only use egg white, because the egg white will play a binding role, don't waste the egg yolk, just put it in the seafood pot and make the soup...
2; The seafood in the seafood pot can be added to any variety you like...
