1. Ingredients: 80g canned tuna, 150g pasta, 1 tomato, coriander, salt, olive oil, sugar, light soy sauce
2. Boil the water, add the pasta and cook for 6 minutes, remove.
3. Drain the removed pasta, add a little olive oil and stir well. Put the oil and mix well, the cooked pasta Q is chewy, non-sticky, very fragrant and delicious.
4. Peel the tomatoes and cut into small pieces. The taste of peeled tomatoes, boiled tomato sauce will be thick, smooth, sweet and sour. Tuna, coriander, etc. are all ready.
5. Heat the pan, pour the cut tomatoes, add white sugar, stir fry over high heat to get the moisture, change to medium and low heat to simmer a thick tomato paste. Sweet and sour, delicious, pasta and tomato sauce go very well.
6. At this time, add the pasta, stir and cook together, so that the sweet and sour tomato sauce is evenly dipped in the pasta.
7. Open the lid of the tuna, then add the fish cubes, light soy sauce, and salt to the pot and boil together to get out of the pot. There is a lot of oil in canned fish, so only fish pieces and a little oil. This kind of tuna soup is soaked in olive oil, so olive oil is used when cooking the noodles for better taste.
Tips:1. Pasta takes longer to cook than ordinary noodles. 2. The pasta should not be too cold. If the water is too cold, it will not chewy. You can add some oil and mix well to make the pasta not sticky and more delicious. 3. Tomatoes need to be peeled for a good taste, and the boiled tomato sauce will be fragrant and thick.