Tuna Pasta in Tomato Sauce

Tuna Pasta in Tomato Sauce

by LindaGL

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

The tomato sauce tuna pasta tastes sour and sweet, and it is full of deliciousness. It contains vitamin C, rutin, lycopene, fruit acid, potassium and alkaline minerals, etc., which can lower blood cholesterol and prevent atherosclerosis and crown Heart disease has the effects of lowering blood pressure, diuresis and swelling, and has a good auxiliary treatment effect on hypertension and kidney disease.

Ingredients

Tuna Pasta in Tomato Sauce

1. After the water is boiled, add the spaghetti, then pour in some olive oil, a little salt, and set the alarm to cook for about 8 minutes.

Tuna Pasta in Tomato Sauce recipe

2. Fry the meat sauce while the powder is cooking, and open 250 grams of canned tuna for later use.

Tuna Pasta in Tomato Sauce recipe

3. Open the canned pickles for later use.

Tuna Pasta in Tomato Sauce recipe

4. Slice pickled cucumbers for later use.

Tuna Pasta in Tomato Sauce recipe

5. Pour the tomato sauce in a saucepan over low heat and sauté.

Tuna Pasta in Tomato Sauce recipe

6. Pour half a can of tuna from the canned water.

Tuna Pasta in Tomato Sauce recipe

7. Pour in the cucumber slices, sprinkle with pepper, continue to stir-fry evenly and collect the juice.

Tuna Pasta in Tomato Sauce recipe

8. Remove the hollow flour, rinse with cold boiling water, and drain the water.

Tuna Pasta in Tomato Sauce recipe

9. Prepare the chili sauce.

Tuna Pasta in Tomato Sauce recipe

10. Serve, sprinkle with mint leaves, and top with chili sauce.

Tuna Pasta in Tomato Sauce recipe

11. A delicious pasta is ready.

Tuna Pasta in Tomato Sauce recipe

12. Stir well and serve.

Tuna Pasta in Tomato Sauce recipe

13. Sweet and sour, slightly spicy, delicious.

Tuna Pasta in Tomato Sauce recipe

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