1. Fresh strawberries.
2. Fresh rice is rinsed and added with water at one time.
3. Turn to low heat and simmer.
4. Remember to stir halfway.
5. Soak the strawberry in brine and rinse it well, and the kitchen paper will absorb the moisture.
6. Cut into small pieces.
7. Strawberry chunks are poured into the cooked white porridge.
8. Cook for 3-5 minutes (if you like sweet, you can add some sugar)
9. The air is full of strawberry flavor.
10. It's out of the pot.
11. Began to eat.
12. Began to eat.
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