Twice-cooked Pig's Trotters

Name: Twice-cooked Pig's Trotters
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cooked trotters; 2 pieces carrot; 10g oil; Some salt; 10g Oyster sauce

by Gluttonous

5.0 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

As the name implies, "returning to the pot" means putting the cooked main ingredients into the pot for the second time. The dishes named after "Hui Boil" should be Sichuanese "Hui Boil Meat" as their representative work. This "twisted-cooked pig's trotter" is re-fired with cooked pig's trotter with appropriate ingredients. "

Ingredients

1 piece Cooked Trotters
2 pieces Carrot
10g Oil

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Some Salt

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10g Oyster Sauce

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Twice-cooked Pig's Trotters

1. Prepare the trotters cooked in advance.

2. Seam along the bones and cut the trotters into pieces.

3. Wash and slice carrots.

4. Heat oil, add carrots and stir fry.

5. Add appropriate amount of oyster sauce.

6. Add an appropriate amount of water to a boil.

7. Put in the trotters.

8. Simmer for 5 minutes.

9. Season with a little salt and turn off the heat after collecting the juice.

10. Put it out of the pot and serve it on a plate.

Tips:
1. Because the trotters are cooked, just cook the carrots to collect the juice.
2. You can also use light soy sauce instead of oyster sauce.

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