Umami Duck Blood Vermicelli Soup

Umami Duck Blood Vermicelli Soup

by Fan Fan

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Many friends like duck blood vermicelli soup very much, not only because it contains duck blood, but also because the soup is rich and fragrant, and the vermicelli is soft and glutinous. It is a dish that has the best of both worlds with both ingredients and good taste. Today we are going to make an upgraded version of the delicious duck blood vermicelli soup, which tastes even more delicious!

Ingredients

Umami Duck Blood Vermicelli Soup

1. Pour purified water into the pot, then add a box of chicken broth flavored soup treasure, white pepper and salt, and simmer until the thick soup treasure is completely melted and becomes a thick soup

Umami Duck Blood Vermicelli Soup recipe

2. When the soup is boiling, put the duck blood, longkou vermicelli and green onions into the pot and simmer for about 3 minutes

Umami Duck Blood Vermicelli Soup recipe

3. Put the dried crab-flavored mushrooms into the pot and continue to simmer for about 3 minutes to let the crab-flavored mushrooms fully release its umami flavor

Umami Duck Blood Vermicelli Soup recipe

4. Add sesame oil into the pot and mix well

Umami Duck Blood Vermicelli Soup recipe

5. An umami duck blood vermicelli soup with both chicken broth and crab flavor is ready!

Umami Duck Blood Vermicelli Soup recipe

Tips:

1. Duck blood I use the boxed duck blood that can be bought in the supermarket. It must be cooked while it is fresh.

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