Umami Hericium

Umami Hericium

by Wanshanhong

5.0 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

The mother-in-law had a bad stomach, so she bought some Hericium erinaceus that nourished her stomach and made them for her. The Hericium erinaceus should be soaked in water in advance, then steamed for 30 minutes, and then washed, so as to remove the bitter taste of the Hericium erinaceus, and then cook the Hericium erinaceus, and the taste will be very good. "

Ingredients

Umami Hericium

1. Soak the hericium in advance and tear it into small pieces, and the black fungus in advance and tear it into small pieces. Take the shrimp and the shrimp for later use, slice the sausage, slice the green and red pepper

Umami Hericium recipe

2. Put a little oil in the pot, add minced ginger, garlic and sausage and saute until fragrant

Umami Hericium recipe

3. Add the hericium and black fungus and stir fry for about a minute

Umami Hericium recipe

4. Add the broth. I got the broth from the refrigerator, it's all lumpy

Umami Hericium recipe

5. Add appropriate amount of boiling water, pepper, and simmer for a few minutes over medium-low heat.

Umami Hericium recipe

6. When the soup is almost dried, add broccoli and shrimp, add salt

Umami Hericium recipe

7. Add a little soy sauce and stir fry for about 1 minute

Umami Hericium recipe

8. Finally, add green and red peppers

Umami Hericium recipe

9. Stir-fry evenly.

Umami Hericium recipe

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