1.
Ready to work:
1. Spinach is cooked;
2. The fungus is cooked and chopped;
3. Wash and chop coriander;
4. Chopped green onion and garlic;
5. If you need additional tomato and egg toppings, you can also sauté them in advance for later use.
6. At the instant noodle shop downstairs, buy semi-finished wide noodles and cook them in boiling water.
2.
7. Put the cooked noodles in a slightly larger bowl;
8. Put the prepared 1234 into the bowl;
9.Put the chili noodles + salt + pepper into a bowl;
3.
10. Pour the cooked oil into the bowl;
11. Put in the right amount of vinegar + chicken essence + soy sauce, and stir together evenly.
12. Additional tomato and egg toppings can be added.
