1. Prepare all the ingredients.
2. Cut off the old roots and peel off the shell of winter bamboo shoots.
3. Cut winter bamboo shoots into thin slices.
4. Add water to a boil in Beiding enamel cast iron pot.
5. Add the cut winter bamboo shoots.
6. Add a pinch of salt and cook for five minutes.
7. Pour out the winter bamboo shoots and drain the water.
8. Wipe off the moisture in the Beiding 28 cm braising pan, add the oil to heat, add rock sugar and fry the sugar color. Be sure to relax the oil a little.
9. Pour winter bamboo shoots and stir fry.
10. Add the original soy sauce.
11. Put in white sugar.
12. Add the braised soy sauce.
13.
Stir fry for 2 to 3 minutes.
~Add a little salt to taste according to personal taste.
14. Have you eaten the first winter bamboo shoots in 2020?
15. The braised bamboo shoots in thick oil red sauce are ready, let's start the meal! \^O^/
Tips:If there is no braised soy sauce, use dark soy sauce instead of coloring, half a spoon ~ 1 spoonful depending on personal habits.