Utilization of Butter Cream-mango Pulp Slush

Name: Utilization of Butter Cream-mango Pulp Slush
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Butter cream; 2 pcs yolk; 10g condensed milk; A few drops Vanilla extract; 500g Mango; 1 bag Pure milk

by The world in the eyes of a foodie

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This cream frosting was made before and was originally intended to be used on the cake, but the appearance of the baked cake was not very satisfactory, so it was useless in the refrigerator. This creamy frosting tastes like vanilla ice cream. There are two big mangoes at home. Little Fatty doesn’t like to eat fruits. I think I will make a mango ice cream. After listening to this, Little Fatty is looking forward to it. Eat, dizzy! There are many advantages to making ice cream at home. First of all, you can appropriately reduce the amount of sugar, and there are not many additives. You can also choose the fresh fruits you like. In the hot summer, take action and share the sweetness with your family. "

Ingredients

300g Butter Cream
2 pcs Yolk
10g Condensed Milk
A few drops Vanilla Extract
500g Mango
1 bag Pure Milk

Utilization of Butter Cream-mango Pulp Slush

1. All materials are ready

Utilization of Butter Cream-mango Pulp Slush recipe

2. Whisk the egg yolks and milk evenly with an electric whisk

3. Heat the whipped egg yolk and milk on a low heat, stirring constantly, when the egg yolk paste becomes thick and about to boil, stop heating immediately

4. Immediately put the egg yolk paste in a basin of cold water and keep stirring until the egg yolk paste cools

5. Chop one of the mangoes, condensed milk and vanilla extract into the egg yolk paste and stir well

6. Put the stirred egg yolk paste into the soymilk machine, and adjust to the juice function button to beat (this step is mainly to make the mango puree and blend well with the egg yolk paste, this step can be omitted if there is a cooking machine)

7. Cut the remaining mango into small cubes

8. Put the sliced mango into the egg yolk paste and mix well

Tips:
The cream frosting is already very sweet. My family doesn't like the taste that is too sweet, so in addition to adding some condensed milk, no sugar is added in this process. Friends who like sweet can add some sugar in the second step.

The practice of cream frosting:

[Materials]: 100 grams of butter, powdered sugar, 50 grams of condensed milk, 20 grams of vanilla extract, 1/4 teaspoon of rum, 10 grams of milk, two tablespoons (about 30ML), 15 grams of whipped cream, 80 grams of lemon juice, 10 grams

【practice】:

1. After the butter is softened, add powdered sugar and beat with an electric whisk for 5 minutes, until it becomes very puffy

2. Add vanilla extract, condensed milk, honey, lemon juice, and rum at one time and continue to beat evenly

3. After whipping evenly, add milk and whipped cream to continue whipping until the cream frosting is smooth and delicate.