Valentine's Day Red Wine Duck Legs
1.
Two chicken thighs and a few knives are delicious, pour half a bottle of red wine and marinate for more than three hours (you can turn it in the basin from time to time, or put the bag to soak more evenly)
2.
After soaking the duck legs, take them out and let them dry (don’t pour out the red wine), and fry them in a cold pan and hot oil on both sides (you don’t need too much oil)
3.
Pour the red wine and add a small amount of water, add rock sugar, soy sauce, and dried chili. Brine until the water is collected (in order to maintain the aroma of the wine, no spice is left)
4.
The brine is so beautiful. O(∩_∩)O, let’s bake it with the microwave oven function for five minutes, then take out the surface and brush it with honey. Bake for another five minutes, and you will be able to come out and serve the plate (because the microwave oven is different, you can’t elaborate, you can also use the oven to operate. The effect is to shrink the water and make the skin crisp)
5.
Next, let's decorate it and put a few drops of marinade on the plate. Squeeze some lemon juice when you start. Does Valentine's Day make one for her or for him. Light a candle for a romantic candlelight dinner, without having to go outside to crowd people in line. Pour half a bottle of red wine left...
Tips:
The rock candy varies in size, so don’t burn it when you bake it.
