Duck Legs, Red Dates and Pear Soup
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the ingredients
2. Duck legs are cleaned, cut into pieces, pears are pitted and peeled, cut into hob pieces, and red dates are cleaned
3. Duck legs in a pot under cold water with cooking wine and ginger slices blanched for about 4 minutes
4. Cook for a while
5. Clean the scum with cold water
6. Put the duck legs, pear cubes and red dates in the stewing pot, and simmer in an electric pressure cooker over water for 40 minutes
7. Add a little salt and chicken essence to taste, and cook
8. A healthy and delicious soup.
