Vanilla Marzipan
1.
Pour the caster sugar and water into the milk pan, shake it a little, and then drip in vanilla extract
2.
Find a large bowl, pour in powdered sugar, set aside and set aside
3.
The almonds are also prepared in advance and can be peeled
4.
The sugar water in the first step is boiled over medium heat and heated until it starts to bubble and slightly yellow.
5.
Pour in the almonds and stir quickly with a wooden spatula to make the syrup evenly coat each almond
6.
Stir for 3-5 minutes, the syrup will become a bit sticky
7.
At this time, quickly pour the almonds covered with syrup into the powdered sugar, shaking and rolling constantly, so that the powdered sugar can evenly coat each almond.
8.
One after another, so delicious that you can’t stop your mouth
Tips:
1. It is best to use American almonds, which taste better;
2. The ratio of almonds to sugar is 3:2, if you like sweeter, you can add more sugar;
3. After the almonds are coated in syrup, quickly pour it into the powdered sugar and roll, otherwise the almonds will stick together;
4. There will be sugar lumps on the inner wall of the pot for boiling syrup, which is difficult to clean. It is recommended to soak it in hot water or boil it in a large pot to brush it;
5. Children can eat, but can't eat too much at a time, just 3-4 capsules. If you eat too much, it is easy to stimulate the intestines and stomach.
