Chocolate Almond Chips

Name: Chocolate Almond Chips
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 60g butter; 20g egg; 40g Caster sugar; 2g Baking powder; 1g salt; 30g American almonds; 40g dark chocolate

by Aunt Xizhen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

This biscuit is the most commonly made snack in American home baking. Its English name is chocolate chip cookies, which means chocolate chip cookies. Because it contains a lot of chocolate particles, the taste is slightly rough, but it is also chewy. According to statistics, more than half of the types of biscuits made by American households are made from it. And baking chip cookies with mother and grandmother is also part of the childhood memories of many Americans. The method is simple and the taste is pure, which is why many people like to make it. I like to make it because it tastes better than fun. The best time to taste Depp biscuits when they are just hot out of the oven is definitely better than the so-called chocolate biscuits bought from the supermarket. You have to believe that as long as you are willing to do it, you can also let your family eat pure American desserts.

Ingredients

Chocolate Almond Chips

1. Let’s make preparations first, chop the almonds and dark chocolate, about a little bigger than the soy beans

2. After the butter has softened at room temperature, add fine sugar and salt, and then use an electric whisk to beat evenly

3. Add the egg liquid in three times, and beat it evenly each time, so that no separation of egg oil occurs. Finally, it will be whitish and fluffy.

4. Sift in low-gluten flour and baking powder, stir evenly with a spatula, then pour in the chopped almond chocolate and continue to mix well

5. After mixing it into a dough shape, take about 20 grams of dough by hand, press it into a cake shape about 0.8 to 1 cm thick, and place it on a baking tray lined with greased paper. Keep a little distance between the biscuits, otherwise they will stick together when they swell

6. Preheat the oven to 190 degrees, then heat the middle layer up and down and bake for about 15 minutes. Just turn golden yellow on the surface, pay attention not to burn the bottom

Tips:
1. When plastic surgery, you can use your hands like this, or you can use a spoon to dig a spoonful of batter onto the baking tray and then flatten it;
2. Don't use ready-made chocolate beans for chocolate, because they do not melt during the baking process, and the taste and taste are not good. Be sure to use high-quality black chocolate, so that it will be half-melted and half-remaining, and the taste is good.