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Vegan Almond Biscuits (no Custard and Milk)
by Joanne loves vegetarian food
Favorite
Difficulty
Normal
Time
1h
Serving
2
This vegan biscuit uses grape seed oil instead of butter, which is healthier. Grape seed oil is rich in unsaturated fatty acids, mainly oleic acid and linoleic acid. Linoleic acid is an essential fatty acid for human body and is easily absorbed by the body. The smoke point of grape seed oil is 216 degrees, which is suitable for high-temperature baking. "
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