Vegan Matcha Cookies

Name: Vegan Matcha Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g Organic low-gluten flour; 40g Kudzu powder; 5g Matcha powder; 45g brown sugar; 50g grape seed oil; 25g water; a little salt

by Joanne loves vegetarian food

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Egg-free vegan baking, crispy taste. Grape seed oil is tasteless, does not contain cholesterol, is rich in unsaturated fatty acids, vitamin E, has high nutritional content, is easy to digest, has a high smoke point (216°C), has good heat resistance, good preservation, and is relatively non-physical burden. "

Ingredients

Vegan Matcha Cookies

1. Remove the oil and water, pour all the ingredients into a large bowl and stir evenly

2. Pour in grape seed oil, stir evenly with a spoon, then knead evenly with your hands, then pour in water, and knead the dough with your hands

3. Cover the dough with a piece of plastic wrap (to prevent cracks when you roll the dough), and use a rolling pin to roll it to a thickness of about 1cm

4. Cut with a mold, and knead the remaining materials into a dough again, repeat the above steps until the dough is used up

5. Lay parchment paper on the baking tray and put the cut dough on

6. Put the baking tray into the preheated 160 degree oven, bake for about 25 minutes, take it out and cool it and put it in a dry airtight bottle for storage

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