Vegetable Congee

Vegetable Congee

by White~Mist (from Tencent.)

4.8 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

Caijian is one of the most important vegetable varieties in Jiangnan spring. The so-called Caijian is the trade name of ordinary vegetables when they are about to bolt and bloom. The porridge cooked with vegetables is more delicious than the vegetables cooked, and the cooked vegetables are especially soft and waxy.

Ingredients

Vegetable Congee

1. Wash the rice.

Vegetable Congee recipe

2. Add an appropriate amount of water, boil and continue to cook on medium and low heat.

Vegetable Congee recipe

3. Wash the vegetables.

Vegetable Congee recipe

4. Then chop the cabbage finely.

Vegetable Congee recipe

5. After the white porridge is boiled, cook for seven to eight minutes, then put it in the vegetable rice and continue cooking.

Vegetable Congee recipe

6. Add salt.

Vegetable Congee recipe

7. Add the lard and stir well.

Vegetable Congee recipe

8. Turn on medium and low heat and continue cooking.

Vegetable Congee recipe

9. Cook until the porridge is thick.

Vegetable Congee recipe

Tips:

After washing the rice, let it stand for one hour, and the porridge will be thicker.

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