Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor!

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor!

by Xiaoyuan Review

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

★★★★★
Xiaoyuan Review
Menu
Cherry meat is one of the traditional famous dishes in Suzhou, Jiangsu Province, belonging to the Su cuisine.
It was founded in Jiangsu and was introduced to the palace during the Qianlong period of the Qing Dynasty. It is characterized by cherry red color, bright and pleasing to the eye, crisp and fat.

★★★★★
Creativity Index Cherry Meat

Ingredients

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor!

1. Pork belly under cold water

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

2. Add green onion knots and sliced ginger

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

3. Pour the cooking wine after boiling

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

4. Overheated water to remove impurities

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

5. Strain out the soup for later use

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

6. Red yeast rice wrapped in gauze

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

7. Cut the skin into small squares

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

8. Turn over and cut out the Tic Tac Toe

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

9. Put green onions and ginger slices in the bottom of the casserole

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

10. Put the skin part down

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

11. Add hawthorn, red yeast rice, soup

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

12. Pour soy sauce, cooking wine, salt

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

13. Turn to low heat and simmer for 40 minutes

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

14. Take out the green onion knot and red yeast rice, pour in rock sugar and close the lid to collect the thick juice

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

15. Move the meat into a bowl and pour the soup

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

16. Put it in a steamer and simmer for half an hour

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

17. The dish is placed around the water

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

18. Just drizzle with sauce

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

19. Suzhou People's Spring-Cherry Meat

Suzhou Cherry Meat is Crispy and Delicious, with Excellent Color, Fragrance and Flavor! recipe

Tips:

Shao wine must be used to make this dish, and the taste will be pure. ~

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