Vegetable Salad with Cheese

Vegetable Salad with Cheese

by Yoha Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A very simple vegetable salad. You can mix and match the colors of the ingredients according to your own preferences and the ingredients at hand. The sauce uses Kubi’s roasted sesame-flavored salad juice. You can just pour it on the vegetables when you eat it, which is convenient save trouble. "

Ingredients

Vegetable Salad with Cheese

1. Prepare the ingredients, forget to put the tomatoes, the green peppers and cheese are useless because the plates are too small

Vegetable Salad with Cheese recipe

2. Wash all the vegetables, drain the water, and pour a little salad juice on the cooked potatoes while they are hot, which is easy to taste

Vegetable Salad with Cheese recipe

3. Cut lettuce in 2 colors and place them on the plate in staggered colors

Vegetable Salad with Cheese recipe

4. Cucumber peeled and cut into round slices on the plate, potato slices on the plate

Vegetable Salad with Cheese recipe

5. Red bell peppers are cut into rings, tomatoes are sliced, and the colors are staggered on the plate

Vegetable Salad with Cheese recipe

6. Drizzle with salad dressing while eating

Vegetable Salad with Cheese recipe

Tips:

There is no technical content. After all the ingredients are cleaned, they can be matched according to the color. Kewpie's salad juice is good here. Just mix the vegetables directly, and the novice in the kitchen can make a big meal. I prepare a lot of ingredients, and the rest of the ingredients are all chopped up and put in a large pot, drizzled with salad juice and mixed well and eaten directly.

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