1. The main ingredients are ready
2. Wash lettuce and cut into sections
3. Cut into strips again, don’t cut too thin
4. Minced ginger garlic cloves
5. Cut dried chili into sections
6. Put all the ingredients into a large bowl and sprinkle with salt, pour in balsamic vinegar and grab it by hand, then cover with plastic wrap and marinate for more than one hour
7. Decant the marinated lettuce strips and remove the water
8. Pour a proper amount of oil into the pot and heat it on high heat, then add the lettuce strips and stir evenly, then turn off the heat and take it out of the pot.
9. It's loaded!
Tips:1: Lettuce strips are cut into chopstick-like thickness\n2: If you like the hot and sour taste, you can add more dried chili and balsamic vinegar (use white vinegar lettuce strips to look better in color)\n3: Marinate for at least one hour, so lettuce strips taste It will be crispy and tasty.\n4: When frying, just stir evenly (about 10 seconds)
