Three-color Curry Rice

Name: Three-color Curry Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 servings Rice; Some Convenient Curry Block; 1 Yellow (potatoes); A Red (carrot); 1/2 root Green (lettuce)

by Grace Little Nami

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

It is not easy to go out and cook when it is rainy and rainy. How to eat nutritious and delicious, how to make it fast and convenient? This three-color curry rice with freely matched ingredients is a boon. If you have seaweed on hand, serve it with a one-minute soup. Awesome!

Ingredients

Three-color Curry Rice

1. Dice carrots and potatoes, the size determines the cooking time. It’s better for children to eat smaller.

2. Dice lettuce, pay attention to the order of ingredients, lettuce is easy to cook and put in the last.

3. For curry cubes, I choose a brand from Manda Street. It is convenient and quick for a box of 6 pieces. Pay attention to the amount. Basically, two pieces are enough for two people. The saltiness can be adjusted by light soy sauce or salt.

4. Garlic chop minced garlic. I also added cod to increase nutrients. In fact, what can be put in the house, chicken breast is the first choice, simple treatment is fine; next is beef, why is it next? Because beef is not easy to grasp the tenderness. In fact, you can put some fried chicken, diced meat, dragon fish and even nuts.

5. Hot oil, in order: minced garlic, cod (meat, fish, if not left), carrots, potatoes, lettuce. Pay attention to the heat, the potatoes tend to stick to the bottom when they enter the pot. The fragrance overflows and put two small bowls of water. Boil the water and put the curry cubes into a simmer, while stirring with a spoon to prevent sticking to the pan.